Valencian Gastronomy: What you can't miss

Authentic flavours of La Safor within reach of Casa Filo

Local specialities

Valencian culinary tradition at its finest

Authentic Valencian paella with chicken, rabbit, garrofó beans, green beans and saffron. Prepared according to the traditional wood-fire recipe.

Traditional dish

Rice with the best Mediterranean seafood: prawns, mussels, clams and fresh squid of the day.

From the sea

Traditional eel stew with garlic and paprika, a speciality of the Albufera prepared in local restaurants.

Local speciality

Toasted noodles with seafood and aioli, a delicious alternative to paella originating from the Valencian coast.

Seafaring tradition

Fresh vegetables from the Valencian market garden: tomatoes, peppers, onions, artichokes and locally grown citrus.

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The traditional Valencian drink made from tiger nuts, served with fartons pastries. Perfect for summer afternoons.

Traditional drink

Gastronomic options for all tastes and occasions

Family restaurants in Xeresa and Gandía that have maintained traditional recipes for generations.

Unique dining experience with your feet in the sand, specialising in fresh fish and seafood.

Valencian tapas culture with local produce and designation of origin wines.

Buy fresh produce directly from local producers at the weekly markets.

The world's finest oranges, sweet and juicy

D.O. rice ideal for authentic paellas

Essential in traditional Valencian cooking

Local wines perfect with the local cuisine